An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

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Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.

Pickled jalapeno peppers spice up this ranch dressing dip.

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.

Meatzilla. Bring large hungry men.

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This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation–just like you’d get from an artisan bakery.

Who can resist blueberry waffles with blueberry syrup?