You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It’s absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

#Italian Pork Tenderloin, #Italian, #Pork, #Tenderloin

Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don’t own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don’t own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You’ll need a battery-powered milk frother or it’s just not the same.

Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

#Potato Casserole, #Potato, #Casserole